Crispy apple pie (sweet pear pie)
It's a delicious dessert, but I ate too much meat
Step 1 . Melt the butter at room temperature, add sugar, salt and milk powder, and stir well
Step 2 . Add egg liquid and stir well
Step 3 . Sift in low flour and dough and refrigerate for one hour
Step 4 . Stir the original pie stuffing well
Step 5 . After mixing, heat it with low heat and keep stirring until it becomes a paste
Step 6 . After an hour, take out the dough, spread fresh-keeping film on both sides, roll it into a square or round shape, and spread it with pie stuffing.
Step 7 . Cut apples or pears into thin slices and spread them on the stuffing. Cut the remaining corners into long strips and spread them on the apples. Preheat the oven for 200 degrees, and the middle and lower layers for 25 to 30 minutes
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