Baked Scallion Pancake
Step 1 . Add warm water to the flour, knead it into a smooth dough, and wake up for 30 minutes.
Step 2 . Divide the awakened dough into small preparations, roll it into a round shape with a rolling pin, brush it with lard, sprinkle it with pepper and scallions, and cut a cut (I think scallions are more delicious).
Step 3 . Roll it up again and again, seal the edges while rolling, and finally knead it into a dough.
Step 4 . Use a rolling pin to roll into a flat piece.
Step 5 . Heat the pan with vegetable oil, add the cake, and pan fry over low heat until golden brown.
Step 6 . Fried scallion cake, cut into small pieces.
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