Cooking Steps

Three Kinds of Cold Mixed Vegetables

Three Kinds of Cold Mixed Vegetables
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Three Kinds of Cold Mixed Vegetables
Step 1 . Mung bean vermicelli.
Three Kinds of Cold Mixed Vegetables
Step 2 . Bring the water to a boil and cook the mung bean powder in a pot.
Three Kinds of Cold Mixed Vegetables
Step 3 . Remove and drain until cool, then set aside.
Three Kinds of Cold Mixed Vegetables
Step 4 . Potatoes***
Three Kinds of Cold Mixed Vegetables
Step 5 . Peel and shred before washing.
Three Kinds of Cold Mixed Vegetables
Step 6 . Boil water in a pot and pour in shredded potatoes for a while.
Three Kinds of Cold Mixed Vegetables
Step 7 . Remove and drain, cool with water, and set aside for use.
Three Kinds of Cold Mixed Vegetables
Step 8 . Wash and shred the carrots.
Three Kinds of Cold Mixed Vegetables
Step 9 . Boil water in the pot.
Three Kinds of Cold Mixed Vegetables
Step 10 . Remove and drain until cool, then set aside.
Three Kinds of Cold Mixed Vegetables
Step 11 . Cut the scallions well and set aside.
Three Kinds of Cold Mixed Vegetables
Step 12 . Shred perilla and set aside.
Three Kinds of Cold Mixed Vegetables
Step 13 . Crush garlic and set aside.
Three Kinds of Cold Mixed Vegetables
Step 14 . Put the chilled shredded potatoes, shredded carrots, and noodles together.
Three Kinds of Cold Mixed Vegetables
Step 15 . Then put all the seasonings in a bowl and mix well (a little salt, soy sauce, vinegar, sugar, garlic powder, pepper oil, sesame oil, red oil, basil and a little)
Three Kinds of Cold Mixed Vegetables
Step 16 . Dish and sprinkle with scallions. Perilla silk is sufficient.
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