American country chicken chops

The taste of chicken chops is better than that of KFC. I didn't believe it at first. After trying it, I found that it is really better than KFC chickenMoreover, it is quite cheap to do it at home. The process is simple, the taste is first-class, and the appearance is very appetizing. It is worth it.It's said that Wen Yi learned this recipe from her grandfather's old friend who worked as a western chef. Anyway, I learned to cook her family's food by trial and error. It's very much in line with my taste. If I keep learning, I will always become a "talent"Raw materials should be strictly in accordance with the original formula, and the process should be practiced by ourselves.

Main Ingredients

• Chicken chest 2 pieces

Auxiliary Ingredients

• Mayonnaise appropriate amount
• Tomatoes A moderate amount of
• lettuce A moderate amount of
• crumbs appropriate amount
• Carrot 1
• onion half

1. hands afraid of oil can wear disposable gloves for operation.2. if the chicken breast is too thick, you can take one more piece.3. the milking will be even only when the milking force is even. Of course, I didn't squeeze it well4. when frying chicken chops, when both sides change color, you can dip a few drops into the pot with water. It has the effect of frying in water to avoid frying hard. Hey hey, I always fry things like this.Remarks: onions and carrots are used to marinate chicken. They are indispensable. The salted chicken tastes very special.After frying the chicken chops, you can fry the pickled onions and carrots with a cucumber or something. It's another dish:)