Tortilla de patatas
A few weeks ago, I learned from sister Lili to cook the traditional Spanish dish "tortilla de patatas" (in Spanish, "tortilla de patatas"), that is, pancakes with potatoes. There are many theories about the origin of Spanish omelette. One of them is that in the early 19th century, the Spanish economy was not rich. At that time, the price of eggs was very expensive. The idea of "making food for 5 or 6 people with 2-3 eggs" prompted some housewives to add potatoes to the omelette, which not only did not consume too many eggs, but also created a delicious food for everyone to eat. Thus, tortilla de patatas spread and gradually became a traditional Spanish food.LG likes traditional Spanish food, such as sea fresh rice and potato omelet, which are his favorites. Of course, he never expected me to make a decent spanish dish, so he gave him a surprise two weeks ago, so he got out of control. He ate it three times in a single week and still enjoyed it. In addition, I would like to thank Lili for sharing the delicious food.Feedback from sister Lili1. thick tortilla can be made with a smaller frying pan.2. potatoes, onions and eggs are necessary for making tortilla. Other raw materials can be added or not.3. potatoes must be crisped in deep fat so that they are tender and smooth.
Step 1 . Cut potatoes into thin slices, carrots into thin slices, green onions into small pieces, garden peppers and square legs into strips.
Step 2 . Ingredients: 6 eggs. Break up and add salt and monosodium glutamate (can be saved).
Step 3 . Put oil (a little more) in the pot and fry potato slices and carrot slices over medium heat until crisp (be sure to fry thoroughly).
Step 4 . Take out the fried potatoes and carrots and pour them into the egg yolks. Set aside.
Step 5 . Use the remaining oil in the pot to put the remaining raw materials into the pot and stir fry slightly.
Step 6 . Take out the stir fried raw materials, pour them into the egg blossoms, and stir them slightly.
Step 7 . Put a small amount of oil in the pot, heat the pot, pour in the egg yolk and all the ingredients. After 1-2 minutes of high fire, turn to low fire.
Step 8 . One side is fried and then turned over. Turning over is a big project, especially when the egg cake is fried, I usually use two methods. I Divide the egg cake into four parts and turn it over one by one, but this destroys the beauty. II Use another frying pan of the same size, buckle it on the frying pan with egg cakes, and turn it over at a fast speed. This method requires a person with a certain strength in his hand who can hold two pots (usually this job is LG's). When the other side is cooked, it will come out of the pot.
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