Golden beetle
Step 1 . Peel and cut yam into pieces.
Step 2 . Pour oil into the pot and heat it up. Once the oil is hot, pour in sweet potato chunks and fry over low heat until golden brown. Remove from the pan and set aside for later use.
Step 3 . Pour the corn flakes into a pot, fry over low heat until golden brown, then remove and set aside on a plate. Try to spread the fried corn flakes evenly on the plate.
Step 4 . Add water and sugar to the pot, simmer over high heat, and stir clockwise until the sugar water turns white and red again, and the silk can be pulled out.
Step 5 . After the sugar water is boiled, quickly pour in the yam chunks and stir fry until the sugar water fully covers the yam chunks. Remove from the pot and pour into the already stir fried corn flakes.
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