Meat sauce making
Meat sauce is really versatile. It can be used to mix fried noodles, stir fry vegetables and mix stuffing. It should be OK to make more at one time and store it in the refrigerator for 3 or 4 days
Step 1 . Dice pork tenderloin, dice shallots, ginger and garlic.
Step 2 . Marinate the meat in starch oyster sauce for about 20 minutes.
Step 3 . Prepare sweet flour sauce, soybean sauce and bean paste. If you like hot sauce, you can use hot sauce.
Step 4 . Three kinds of sauces are mixed with water in the ratio of 2:2:1 to make juice. You can mix the amount of sauce you like.
Step 5 . Put about 2 times the amount of oil in the pot as usual, and add the chopped green onions, ginger and garlic.
Step 6 . Pour in the marinated diced meat and stir fry.
Step 7 . When the meat turns color, pour in the adjusted sauce, cover the pot, and simmer over low heat.
Step 8 . When the gravy is sticky, you can turn off the fire.
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