Little fruit pie-You Are Foodie

By Dominic
46

Little fruit pie

Today, I'd like to give my baby a little fruit pie as a gift for June 1. I hope you like it.

Main Ingredients

Auxiliary Ingredients

corn starch 10 grams
butter 10 g
salt 1/4 tsp
berry sugar 60 grams
lemon juice 5ml
Pear 120 g
Apple 180 g

Step 1 . After softening the butter, pour in low gluten flour and fine sugar, and rub the butter and flour continuously by hand until they are evenly blended. Add water.

Step 2 . Knead into dough.

Step 3 . Filling -- Stir fry perfume nuts with butter.

Step 4 . Add starch salt and lemon juice and stir fry until the filling becomes thick.

Step 5 . Divide the dough into 6 portions, take one portion and then divide it into 2 portions [2; 1].

Step 6 . Take the dough and roll it into thin sheets with a rolling pin.

Step 7 . Gently press the leather with your hands.

Step 8 . Make the pie stick tightly to the mold.

Step 9 . Remove excess pies.

Step 10 . Make some small holes evenly on the fork.

Step 11 . Fill the bowl with pie filling.

Step 12 . The smaller portion of pie skin is also rolled into thin slices and cut into small strips.

Step 13 . Make intersecting grids on the surface of the cup by cutting out small strips.

Step 14 . Brush egg mixture on the surface.

Step 15 . Bake at 200 degrees Celsius for 15 minutes in the oven, then lower the temperature to 175 degrees Celsius and bake for 20-25 minutes.

Step 16 . Bake until the surface is slightly golden brown.

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