Cooking Steps

Little fruit pie

Little fruit pie

Today, I'd like to give my baby a little fruit pie as a gift for June 1. I hope you like it.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Little fruit pie
Step 1 . After softening the butter, pour in low gluten flour and fine sugar, and rub the butter and flour continuously by hand until they are evenly blended. Add water.
Little fruit pie
Step 2 . Knead into dough.
Little fruit pie
Step 3 . Filling -- Stir fry perfume nuts with butter.
Little fruit pie
Step 4 . Add starch salt and lemon juice and stir fry until the filling becomes thick.
Little fruit pie
Step 5 . Divide the dough into 6 portions, take one portion and then divide it into 2 portions [2; 1].
Little fruit pie
Step 6 . Take the dough and roll it into thin sheets with a rolling pin.
Little fruit pie
Step 7 . Gently press the leather with your hands.
Little fruit pie
Step 8 . Make the pie stick tightly to the mold.
Little fruit pie
Step 9 . Remove excess pies.
Little fruit pie
Step 10 . Make some small holes evenly on the fork.
Little fruit pie
Step 11 . Fill the bowl with pie filling.
Little fruit pie
Step 12 . The smaller portion of pie skin is also rolled into thin slices and cut into small strips.
Little fruit pie
Step 13 . Make intersecting grids on the surface of the cup by cutting out small strips.
Little fruit pie
Step 14 . Brush egg mixture on the surface.
Little fruit pie
Step 15 . Bake at 200 degrees Celsius for 15 minutes in the oven, then lower the temperature to 175 degrees Celsius and bake for 20-25 minutes.
Little fruit pie
Step 16 . Bake until the surface is slightly golden brown.
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