Mixed shepherd's purse with sea rice
As a folk saying goes, "on March 3, shepherd's purse is the elixir." Spring is the season to eat shepherd's purse. Shepherd's purse has a wide range of medicinal values. It has sweet taste and cool nature. It is beneficial to water, hemostasis and eyesight. It is known as "licorice in vegetables". Shepherd's purse is such a delicious and beneficial vegetable. Let's eat more shepherd's purse during the Qingming Festival.In Weihai, there is a custom of "steaming swallows" on the Qingming Festival, which was called "cold swallows" in ancient times. Housewives make white faced swallow birds of different shapes. They are small and cute. They are steamed after being decorated with food color. The old custom is to insert them into the branches of short trees and put them on the ceiling of the house, or hang them on the walls with strings. It is said that eating them after they are dried has the effect of stopping dysentery, which also shows people's joy in welcoming spring.
Step 1 . Wash shepherd's purse.
Step 2 . Haimi, red pepper.
Step 3 . Wash the shepherd's purse and blanch it in hot water.
Step 4 . Into the icy water.
Step 5 . Dice red pepper and soak Haimi in warm water.
Step 6 . After the shepherd's purse is minced, add diced red pepper, sea rice, oyster sauce, shrimp oil, sesame oil and mix well.
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