Steamed Fish Head with Diced Hot Red Peppers-You Are Foodie

By Marguerite
27

Steamed Fish Head with Diced Hot Red Peppers

The fish head in this dish is fresh and delicious.

Main Ingredients

Head of silver carp About 500g

Auxiliary Ingredients

The fish head should be silver carp head with more meat. The time for steaming the fish should not be too long. If the fish is too long, the meat will be old, too short and not cooked. Chopped pepper can be soaked with red pepper or red beauty pepper. The taste is different.

Step 1 . Wash the head of silver carp, remove the gills, cut it into two parts, and taste it with cooking wine, salt, pepper, ginger slices and green onions (shredded) for 1 hour.

Step 2 . Put salt, ginger and chicken essence into the chopped pepper.

Step 3 . Remove the fish head with good taste, put the ginger slices under the fish head, sprinkle 10g of salad oil, and steam for 8-10 minutes after the water boils.

Step 4 . Pour oyster sauce on the fish head, put chopped peppers on it, heat 40g salad oil to 80% heat, pour it on the fish head, sprinkle MSG and scallion.

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