Peanut butter cookies
After making butter cookies, my husband asked me to make peanut butter cookies, so I changed the recipe and tried it.Theoretically, it is 350f-400f, but my oven is out of control and often exceeds the preset temperature. I only use 230f. I suggest that you bake a small amount of the first plate and try the temperature first. If you are sure, do it according to your experience.In addition, butter and peanut butter should be beaten enough to have clear lines. This Kung Fu can't be saved.If you are afraid of sweetness, you can appropriately reduce the amount of sugar. I have reduced the amount of sugar than the original cookie recipe. I am afraid it is too sweet, and the leaders at home are too fat.
Step 1 . Butter and peanut butter at room temperature, whisk.
Step 2 . Add powdered sugar and eggs in several times, and then whisk until the texture is fine.
Step 3 . Sift in flour in three or four times, and mix with an elephant skin knife to form a paste.
Step 4 . Put it into the flower squeeze bag, and try to use a larger flower squeeze nozzle.
Step 5 . Rub a thin layer of vegetable oil on the baking plate with a brush, squeeze the flower bag and nozzle into the desired pattern, and put it into the preheated oven for 350f10 minutes.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
