Chocolate cream popcorn
The corn for popcorn is bought in grain and oil stores in the vegetable market. It is full and hard. It should be the original ecological corn that has not been processed. The homemade popcorn tastes very good. It is crispy and delicious compared with the popcorn bought outside. The daughter said she would not have to buy lucky Mars in the future. ha-ha.
Step 1 . Buy corn kernels specially made for popcorn in the market, wash them and drain them.
Step 2 . Some chocolate. Chocolate can be increased or decreased as you like. You can also sprinkle coffee powder to make it coffee flavored, or add Guozhen. Hehe, the taste is changeable.
Step 3 . Chocolate melts in water.
Step 4 . Preheat the pan and add a small piece of butter.
Step 5 . Heat the butter over a low heat, pour the corn kernels into the pot and stir fry over a low heat.
Step 6 . Keep a low fire to stir fry the corn kernels. The corn kernels are heated evenly, and small bubbles appear, and the smell of corn can be smelled.
Step 7 . When the smell of corn is more obvious, at this time, one or two corn in the pot begin to explode.
Step 8 . Then close the lid quickly, haha, otherwise the flowers will fly all over the sky.
Step 9 . When there is no sound of popping, it means that the popcorn is ready. At this time, pour the white sugar and melted chocolate into the pot while it is hot, and quickly mix well.
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