Home mixed cold vegetables-You Are Foodie

By Mirabelle
90

Home mixed cold vegetables

During the Chinese new year, a large table of dishes is abundant. In addition to big fish and meat, cold dishes are essential And cold dishes are not left at all

Main Ingredients

cucumber 2

Auxiliary Ingredients

Step 1 . Wash two cucumbers, one tomato and one white radish.

Step 2 . Buy a piece of fresh chicken breast. Wash it and control the water.

Step 3 . Take a small handful of dried mung bean vermicelli and boil them in cold water for once.

Step 4 . The condiment map includes salt, apple vinegar, white sugar, seafood soy sauce, fish oil, chili oil, and pepper powder. MSG. Olive oil.

Step 5 . Peel and chop the garlic.

Step 6 . Cut chicken shreds; Then cut the onion shreds.

Step 7 . Stir fried chicken shreds. Heat the pan, put a spoonful of olive oil, then stir fry the green onion, and then stir fry the chicken shreds for a while. Add a drop of red wine, a spoonful of soy sauce, a little salt and pepper noodles. Add a spoonful of sugar. Stir fry well.

Step 8 . Put the vermicelli into the frying pan of chicken shreds and mix well.

Step 9 . Shred the vegetables. Put shredded cucumber, shredded tomato, shredded kale, shredded radish and garlic on the big plate. First, add a spoonful of apple vinegar.

Step 10 . Add some fish oil. To improve the taste.

Step 11 . Add a spoonful of chilli oil.

Step 12 . The last step is to pour the vegetables into the frying spoon, mix them with chicken shreds and noodles, add a little MSG, mix well and serve.

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