Fried shredded pork with wild celery
In March and April every year, when wild vegetables are abundant, eating more wild vegetables properly will have a good health care effect on the body.Wild water celery is a perennial herb, which grows in swamps or wetlands and has a strong celery flavor. Water celery is also called River celery. The stems above the roots are light red, the leaves grow before the stems, the stems are hollow, and the tender stems and petioles are used as vegetables.Water celery has the functions of clearing away heat and toxin, moistening lung, strengthening spleen and stomach, eliminating food and guiding stagnation, diuresis, hemostasis, lowering blood pressure, anti hepatitis, anti arrhythmia and antibacterial. Water celery can be fried with pepper, or fried with meat. They are very delicious.Wild water celery has a special fragrance, which can increase people's appetite, and can also strengthen the stomach and detoxify. As a health vegetable for lowering blood pressure, water celery has become a popular dish on the people's table.Wild celery is poisonous. Wild water celery and wild celery are difficult to distinguish from each other in appearance. Do not eat them if you are unfamiliar with them.
Step 1 . Prepare wild water celery.
Step 2 . Wash and cut celery into small pieces.
Step 3 . Cut the celery and blanch it in boiling water for a while; Pick it up and drain the water for standby.
Step 4 . Cut pork into shreds, add soy sauce and starch and mix well.
Step 5 . The oil in the pot is hot, and the shredded meat is slippery and loose; Put it up for standby.
Step 6 . Add the remaining oil in the pot, add celery, add an appropriate amount of salt, and stir well.
Step 7 . Add shredded pork and stir well.
Step 8 . Add an appropriate amount of chopped pepper, adjust the taste and put it on the plate.
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