Cooking Steps

Minced pork with bean curd

Minced pork with bean curd

This tofu has been in the camera for many days. It was made from the leftover minced meat after making cabbage rolls that day. I haven't cooked tofu for a long time. I just put them together to make a dish!
Main Ingredients
Auxiliary Ingredients
1. This minced meat is the leftover meat from making cabbage rolls. If it is the meat paste without seasoning, it should be deodorized with onions, ginger and wine.2. The tofu should be scalded with boiling water, otherwise it will have beany smell.
-- Cooking Steps --
Minced pork with bean curd
Step 1 . Cut tofu into small pieces and blanch them in boiling water to remove the bean odor.
Minced pork with bean curd
Step 2 . Heat up the wok and add oil.
Minced pork with bean curd
Step 3 . Stir fry minced meat.
Minced pork with bean curd
Step 4 . Add tofu and an appropriate amount of water.
Minced pork with bean curd
Step 5 . Add two tablespoons of soy sauce and one tablespoon of soy sauce.
Minced pork with bean curd
Step 6 . Sprinkle some sugar on it.
Minced pork with bean curd
Step 7 . Cover the pot and simmer over low heat for about 15 minutes.
Minced pork with bean curd
Step 8 . Add some salt and chicken essence to season.
Minced pork with bean curd
Step 9 . Then thicken with water starch.
Minced pork with bean curd
Step 10 . Stir fry until sticky, then sprinkle some garlic flowers after serving.
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