Beef and mushroom sauce
Step 1 . Wash the raw materials, cut beef, mushrooms, green and red peppers and dried beans into small pieces; Beat peanuts, slice ginger, cut scallions into rings.
Step 2 . Dilute the sweet sauce in a container with a little water.
Step 3 . Heat the pot with oil until it is 40% hot, then stir the pepper anise to make it fragrant; Stir the ginger slices and onion rings constantly. After the ginger and onion become soft and shrink to secrete fragrant juice, pick up the spices and leave the base oil.
Step 4 . Stir fry the diced beef.
Step 5 . After the beef is discolored, add dried beans and stir fry.
Step 6 . Stir in green and red pepper and mushrooms for a while.
Step 7 . Pour in the sauce.
Step 8 . Turn the medium heat to stir constantly to prevent the bottom of the pot from being burnt.
Step 9 . Pour the peanuts into the pot and mix well.
Step 10 . Until the water in the pot evaporates completely, sprinkle sesame seeds and turn off the fire.
Step 11 . Pour the beef paste into a bowl, drench the sesame oil in the beef paste, cover and seal.
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