Braised string fish with garlic
Chuanyu looks like a mackerel, but it is not called a mackerel, it is called Chuanyu.
Step 1 . Prepared materials.
Step 2 . First, wash and cut the fish into sections, peel the garlic, shred the green pepper, and slice the ginger.
Step 3 . Prepared ingredients.
Step 4 . Hot pot with cold oil, stir fry garlic, ginger, and chopped scallions.
Step 5 . Add the fish pieces and fry for a few minutes until fragrant.
Step 6 . Add alcohol, dark soy sauce, and a little water to boil. Reduce heat and add chicken essence, then stew with white sugar for half an hour.
Step 7 . Add salt, stir fry the shredded green peppers over high heat, and collect the juice.
Step 8 . Load the plate and start.
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