Stewed duck with potato and mushroom
This duck was given to me by my friend during the Chinese New Year. I cut it into several pieces and put them in the freezer. Now I remember and take it out to satisfy my hunger.
Step 1 . Add an appropriate amount of dried shiitake mushrooms and soak them in water.
Step 2 . Peel and wash potatoes.
Step 3 . Thawing ducks.
Step 4 . Soak the mushrooms well.
Step 5 . Cut scallions.
Step 6 . Cut potatoes.
Step 7 . Heat up the oil in the pot, add the duck, stir fry evenly, add the scallions, stir fry evenly.
Step 8 . Add water or broth, cover with fennel and simmer for half an hour.
Step 9 . Add potatoes, add an appropriate amount of salt, and continue to stew.
Step 10 . After cooking, add an appropriate amount of chicken essence.
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![Appetizing, invigorating qi and essence -- [mustard and lean meat porridge]](/update/images/foods/27/5427/5427/1653367715_200469.jpg_s.jpg.webp)
