Home style stir fry - stir fried eggplant shreds with spicy sauce
Step 1 . Remove the stem from the eggplant, peel it, and clean it thoroughly.
Step 2 . Cut into shreds and put into a plate for later use.
Step 3 . Clean the green peppers thoroughly, cut them into shreds, and chop the scallions, ginger, and garlic into small pieces for later use.
Step 4 . Heat the wok with oil and stir fry scallions, ginger, and garlic.
Step 5 . Pour in shredded eggplant, stir fry evenly, and add shredded green pepper.
Step 6 . Stir fry evenly, add salt, five spice powder, and simmer the clear soup for a while.
Step 7 . Finally, add monosodium glutamate for seasoning.
Step 8 . Stir fry evenly, remove from the pot and put into a plate.
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