Stewed Halibut
Step 1 . 1 jin of skewered fish section, scallions, ginger, and garlic.
Step 2 . Slice the scallions, ginger, and garlic.
Step 3 . Cut the fish section horizontally.
Step 4 . Heat up the wok and stir fry scallions, ginger, and garlic.
Step 5 . Put in the fish section.
Step 6 . Boil vinegar and cooking wine successively.
Step 7 . Add an appropriate amount of water.
Step 8 . After boiling, season with salt and sugar, and simmer over low heat for 10 minutes.
Step 9 . Add monosodium glutamate to enhance freshness.
Step 10 . Take out the pot and put it on a plate.
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