Cooking Steps

Green bean sprouts cooked in vinegar

Green bean sprouts cooked in vinegar

 This is a very homely stir fry.Light and refreshing, suitable for summer consumption.
Main Ingredients
Auxiliary Ingredients
This is a Kwai fried dish.The pot must be heated and smoke slightly. Add mung bean sprouts and stir fry quickly.Finally, pour in balsamic vinegar and stir fry quickly, which can make the dishes more delicious and reduce the volatilization of vinegar.
-- Cooking Steps --
Green bean sprouts cooked in vinegar
Step 1 . Heat the wok with oil and explode the shallots and ginger.
Green bean sprouts cooked in vinegar
Step 2 . Pour in the washed mung bean sprouts and stir fry.
Green bean sprouts cooked in vinegar
Step 3 . Add salt and sugar and stir fry well.
Green bean sprouts cooked in vinegar
Step 4 . Add shredded green pepper and red pepper and stir fry.
Green bean sprouts cooked in vinegar
Step 5 . Cook in balsamic vinegar and stir fry evenly.
Green bean sprouts cooked in vinegar
Step 6 . Finally, add chicken essence, stir fry in sesame oil and turn off the heat.
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