Dumplings in sour soup-You Are Foodie

By Monroe
69

Dumplings in sour soup

Today is September 1st, the first day of school. Sitting in front of the computer, you can still hear the cries of the kindergarten in the community. Look at the little baby who is having a good time. I can't help feeling sour.Today, when she is still a little baby, we hold her in the palm of our hand, care and cherish her, for fear of any small damage that we can't see. However, after all, they still have to go out of the house, go to the society and enter the world alone. Parents may be able to give them useful or useless suggestions and methods in some aspects, but what they really need to face and grow up is still themselves. People say that the process of growing up is beautiful and painful!However, how I wish baby's growth would be less painful and more beautiful and powerful. If I can, I'm really willing to exchange anything. I just hope she can get less hurt and more love! I hope they can be kind to others, and at the same time they can be treated well by others.I think this is the common wish of different parents in the world!Wish our baby grow strong and happy!Today, I made dumplings in sour soup, which I like very much. Dumplings in sour soup are about soup. They must be sour enough to taste delicious. If it's served with oily peppers, it's not to mention how delicious it is! Some essential treasures in sour soup: laver, shrimp, balsamic vinegar, scallion and coriander. And spicy oil. Of course, you can not put the spicy cheese!But, in that case, the taste will be somewhat discounted!You can buy quick-frozen dumplings, or you can pack more dumplings in the refrigerator when you want them. When you want to eat them, you can take some out, mix the juice, and cook the dumplings. In less than ten minutes, you can make a bowl of hot and sour dumplings in sour soup!

Main Ingredients

Dumplings A moderate amount of

Auxiliary Ingredients

Step 1 . Put the dumplings in the pot and start mixing the sour soup. Cut the coriander into small pieces and slice the shallots for use.

Step 2 . Put a spoonful of salt in the big bowl.

Step 3 . Half a spoon of chicken essence.

Step 4 . Add a little soy sauce, and then add balsamic vinegar. More vinegar.

Step 5 . Shred the laver and put it into a bowl.

Step 6 . After the dumplings are cooked, ladle the dumpling soup into the mixing bowl.

Step 7 . Scoop in the boiled dumplings.

Step 8 . Add scallion, add oil and sprinkle three spoonfuls of chili.

Step 9 . Add chopped coriander.

Step 10 . Add the shrimp.

Step 11 . Pour in sesame oil. A bowl of sour soup dumplings with pungent aroma and hot and sour appetizers is ready!

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