pancake rolled with crisp fritter-You Are Foodie

By Lauren
75

pancake rolled with crisp fritter

Pancake fruit is a very common breakfast in the north. The pancakes are cooked with some vegetable leaves, smeared with sauce, and rolled up in the oil field. It's really delicious to eat.

Main Ingredients

Bean flour 20g
flour 60g

Auxiliary Ingredients

Deep-Fried Dough Sticks 1
Peanut oil appropriate amount
clean water appropriate amount
Cabbage appropriate amount
egg 1

1. Before baking pancakes, the pan must be painted with a layer of oil, but not too much, just a thin layer.2. The whole process of cauterization shall be conducted with a small fire.3. The amount of sauce should be added according to personal taste.4. The ratio of flour to soybean flour is 3:1. The cake baked with too much soybean flour is easy to crack.5. The batter of and should not be too thick. It is better to be thinner.

Step 1 . Put flour and bean flour into a bowl.

Step 2 . Add proper amount of water and stir into batter.

Step 3 . Tear the cabbage into small pieces and wash it.

Step 4 . Youtiao is everything.

Step 5 . Brush a layer of peanut oil on the surface of the frying pan.

Step 6 . Pour in a proper amount of batter and spread it evenly.

Step 7 . When the surface of the pancake is basically solidified, add an egg.

Step 8 . Evenly smear with a brush.

Step 9 . Burn the egg on low heat until it is almost solidified.

Step 10 . turn outside in.

Step 11 . Add some sweet sauce and chilli sauce on it.

Step 12 . Evenly smear with a brush.

Step 13 . Put some cabbage leaves on it.

Step 14 . Put another half of the stick.

Step 15 . Roll it up and burn it for 10 seconds.

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