Korean kimchi cake, super simple
I like to eat kimchi cake from Korean restaurant very much. I made it myself today. I didn't expect it to be so delicious. Share with you.
Step 1 . Prepare a bag of pickles and a ham.
Step 2 . Dice the ham.
Step 3 . Put the ham into the flour.
Step 4 . Dice the pickles, too.
Step 5 . Cut pickles into flour.
Step 6 . Pour in a proper amount of boiled water and stir well with chopsticks to make it paste. Because pickles are already salty, there is no need to add salt.
Step 7 . Pour some salad oil into a flat pan.
Step 8 . When the oil is hot, pour the batter into the pan and pat the surface gently with a shovel.
Step 9 . Turn over in a minute.
Step 10 . Cut and plate.
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