Chongqing spicy grilled fish-You Are Foodie

By Joan
77

Chongqing spicy grilled fish

Spicy grilled fish, spicy, spicy, fresh in one, tender fish, delicious soup,A stainless steel tray holds grilled fish, which can be eaten while heated. After eating the fish, you can brush some vegetables. It is now a fashionable delicacy.You can make the taste of Bimei restaurant at home --- spicy grilled fish.As long as you have some patience, it is very easy to succeed.

Main Ingredients

Auxiliary Ingredients

coriander A moderate amount of
Pixian bean paste 20g
Old smoke 5g
Sichuan pepper 2 g
Millet pepper 4
pickled pepper 3
Dry pepper 3
garlic One end
Scallion and ginger appropriate amount

Fish can be free, black fish, Grasscarp, silver carp can be.The first time the fish is put into the oven, you can turn the fish upside down and take the test again when the fish is half baked, so as to ensure that the fish is cooked thoroughly.Sichuan pepper, if not, can be replaced by Zanthoxylum bungeanum, but some dosage can be increased.If you like something more spicy, you can cut up the dried pepper, pickled pepper and millet pepper to make it more spicy.

Step 1 . Prepare the ingredients.

Step 2 . Then get the seasoning ready.

Step 3 . Remove the internal organs of the fish and wash it. Draw a flower knife on both sides of the fish.

Step 4 . Then add onion, ginger, cooking wine, salt and marinate for 10 minutes

Step 5 . Wash celery and bamboo shoots and cut into sections for standby.

Step 6 . Add soy sauce, pepper powder, cumin powder and chili powder to the pickled fish.

Step 7 . Spread the seasoning evenly on both sides of the fish, and then brush with salad oil.

Step 8 . Both sides of the fish should be painted with oil.

Step 9 . Preheat the oven at 220 degrees and bake the fish for 25 minutes.

Step 10 . Heat the wok to the oil and explode the shallots, ginger, garlic, pickled peppers and millet peppers.

Step 11 . Add bean paste and stir fry until fragrant.

Step 12 . Add an appropriate amount of water.

Step 13 . Add the old smoke.

Step 14 . Add steamed fish and soy sauce.

Step 15 . Add sugar.

Step 16 . Boil over high heat for 3-5 minutes to produce fragrance.

Step 17 . Then pour celery and bamboo shoots.

Step 18 . Continue cooking for 2 minutes.

Step 19 . After 2 minutes, turn off the fire and pour the soup into the tray.

Step 20 . Take out the grilled fish.

Step 21 . Put the fish in the tray.

Step 22 . Bake in the oven again for 10 minutes.

Step 23 . Add sesame oil into the pot, add dry pepper and sesame pepper and fry over low heat until fragrant.

Step 24 . Then pour the oil into the fish dish.

Step 25 . Sprinkle coriander on it, and put it on the electromagnetic cooker to eat while heating.

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