Sweet millet porridge
"A pot of good millet porridge needs to use high-quality new rice. It is best to soak millet for half an hour in advance. Then add enough water in the pot to boil it at a time according to the ratio of rice to water of about 1:15, and then put rice into the pot. After boiling over a high fire, skim the foam and turn to a low fire, and then just need patience and time.". Millet porridge, a bowl of simple porridge, each bowl is the deepest embodiment of the mother's love for her children. The greatness of maternal love is not only expressed by a bowl of millet porridge1: Millet should be soaked for half an hour so that it will boil easily2: After the water boils, pour in millet.3: Keep stirring to avoid bottom paste
Step 1 . Wash the millet and soak it in cold water for half an hour. Heat the water in the earthen pot until it boils. Pour the millet, bring it to a boil, turn it to a low heat, and slowly boil it. Do not stop stirring the roll with a spoon during the process to avoid the congee bottom paste
Step 2 . The millet is thickened. Add rock sugar to taste before turning off the fire
Step 3 . Put it in a bowl and let it cool
Step 4 . Grain by grain millet, grain by grain situation
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