Xiaowenzi product ~ ~ [steamed dumplings filled with beans]-You Are Foodie

By Maud
27

Xiaowenzi product ~ ~ [steamed dumplings filled with beans]

Yesterday, I just ate all the corn or radish dumplings I had wrapped up before. I was still thinking about what to make this time. I saw the bean meat stuffing of my good food friend. My heart was moved. Yes, it was it. I had never thought that beans could also be used as stuffing before. This was the first experiment. As expected, making food was a constant attempt. The dumpling stuffing this time was harder than that of cabbage. I don't know if I had too little time to boil it, or I should cook it Cook it another day The last time I made dumplings, a good friend said that he didn't know how to make dumplings. This time, I specially followed my steps to make dumplings. I tried my best. I don't know if that good friend can understand it. I hope he can understand it! O(∩_∩)O~

Main Ingredients

minced meat appropriate amount
Beans 400g
flour 350g

Auxiliary Ingredients

hot water appropriate amount
egg 2

1. it is better to use hot noodles for dumpling skin, and the dough skin is soft2. the beans can be boiled for a while. I was lazy and scalded them with hot water. As a result, they became a little hard after steaming

Step 1 . Prepare the raw materials

Step 2 . Put the flour into a clean bowl

Step 3 . Add water and stir until snowflakes form

Step 4 . Knead into a smooth dough and set aside for later use

Step 5 . Wash the beans clean and remove the stems

Step 6 . Blanch the beans in hot water

Step 7 . Cut the beans into small pieces

Step 8 . Mix minced meat with eggs, salt, and chicken essence evenly

Step 9 . Mix the minced meat with green beans

Step 10 . Slowly add a small bowl of water to the minced meat

Step 11 . Stir mixed minced meat

Step 12 . Knead the dough into long strips and cut them into small pieces

Step 13 . Flatten and roll it into dumpling wrappers

Step 14 . Wrap the dumpling filling tightly in the middle

Step 15 . Hold dumplings with your left hand, push forward with your right index finger, and pinch your index finger and thumb tightly

Step 16 . Right hand as above

Step 17 . Packaged dumplings

Step 18 . Steam the pot for 15 minutes

Step 19 . Let's take a close-up shot

Step 20 . Cut it open and eat it

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