Double winter spicy diced chicken

Double winter spicy chicken nuggetsThe chicken leg meat tastes tender, while the winter melon and bamboo shoots have distinct tastes. When cooked together, the tastes permeate each other. The finished dish has a distinct taste. The chicken is slightly spicy and delicious. The automatic juice collection function of the Jiesai pot [chicken] key can improve the dish flavor to a higher level.Main ingredients: chicken leg (450g), winter melon (300g), winter bamboo shoots (100g) and 4 mushroomsSeasoning: 4 dried peppers, 4 onions, 4 ginger slices, 10ml cooking wine, 10ml old soy sauce, 5g salt, 20ml oilWater volume: 600mlPractice:1. processing main materials:a. Wash chicken legs and cut into pieces;b. Peel wax gourd and cut into large pieces;c. Wash and cut the winter bamboo shoots into large pieces;d. Shiitake bubble hair;2. boiler loading and startupa. Pour 20ml of oil into the pot, add scallion, ginger slices and dried pepper;b. Add chicken legs, bamboo shoots and mushrooms;c. Pour 10ml of old soy sauce, 5g of salt and water (including 600ml of all liquid seasonings)d. Cover the pot and press the [chicken] key to start the automatic cooking program.e. When the feeding prompt is displayed, add wax gourd pieces; Close the lid and continue with the automatic cooking procedure.3. out of the pot and on the platea. At the end of cooking, stir the ingredients in the pot evenly, put them on the plate, and then put them on the table.

Main Ingredients

• mushrooms 4
• Wax gourd 300 g
• winter bamboo shoots 100 g
• drumsticks 450 g

Auxiliary Ingredients

• ginger 4 pieces
• scallion 4
• Dry pepper 4 of them

main points:a. Don't use too little of the old soy sauce, otherwise the color of the finished dishes will be dim.b. When wax gourd pieces are added, the taste is better.Flavor:a. It is tender and slightly spicy, and the meat is smooth.