Cooking Steps

Egg cake

Egg cake

Generally, fried egg cakes are made in a pan or nonstick pan, which is easy to paste with a large spoon.This recipe tells us how to fry a thin egg cake in a large frying pan.
Main Ingredients
Auxiliary Ingredients
Always remember to pour the batter before you put the oil.
-- Cooking Steps --
Egg cake
Step 1 . Mix 200g of flour, 2 eggs, an appropriate amount of pepper and salt, a little chopped scallions, and water. It can't be too dry. A thinner pancake will make it thinner and more crispy on the outside.
Egg cake
Step 2 . There is no oil or water in the pot. After heating it up, pour a spoonful of the prepared batter into the pot over low heat.
Egg cake
Step 3 . Immediately lift the pot, remove it from the heat, spin it a few times, and dilute the cake.
Egg cake
Step 4 . Place the pot on the stove over low heat, then pour some oil along the edge of the pot.
Egg cake
Step 5 . Still turn the pan and let the oil flow from the edge of the cake to the bottom, then you can see that the cake is gradually bulging.
Egg cake
Step 6 . Gently shake, and you will notice that the cake can move once it leaves the pot, then flip it over directly.
Egg cake
Step 7 . After flipping the dough, add a little more oil and fry for over half a minute, then it's ready to serve. If there is a lot of oil left in the pot that needs to be poured out, if there is not much, you can continue to spread another one. Generally, 200G of flour can be spread out into 5 pieces.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Salted roll

Salted roll

flour,baking powder,yeast powder,salt,Shallot,seed powder of Chinese prickly ash,oil,staple food,home cooking,breakfast,Steamed bread rolls
Onion rings

Onion rings

onion,starch,egg,breadcrumbs ,street food
Mapo taro

Mapo taro

Taro,Lean pork,salt,Spicy beef sauce,garlic,scallion,starch,Raw,Cooking wine,Hot Dishes,the elderly,Sichuan cuisine,Banquet dishes,lunch
Stir fried green pepper, ham sausage, and fried egg

Stir fried green pepper, ham sausage, and fried egg

egg,Ham sausage,Screw pepper,vegetable oil,Garlic,salt,Oyster sauce,soy sauce,White sugar,Chicken essence,Hot Dishes,home cooking
Apple Pie

Apple Pie

Apple,Flying cake,sugar,starch,baking
Thin meat porridge with vermicelli

Thin meat porridge with vermicelli

Pork Intestines,lean meat,salt,Chicken essence,scallion,Porridge,children,breakfast
Nutritious soybean milk + simple sandwich

Nutritious soybean milk + simple sandwich

A slice of bread,Tomatoes,pickled cucumbers,lettuce,Intestines,staple food,home cooking
Warm spring and blooming flowers

Warm spring and blooming flowers

plain flour,Pumpkin powder,water,berry sugar,yeast,Corn oil,Bamboo charcoal powder,Cocoa powder,Noodle & Pastries,Steamed bread rolls
Beef and pickled cabbage bun

Beef and pickled cabbage bun

flour,pickled cabbage,staple food,Noodle & Pastries,home cooking
[Zhixiang Ciba cake] - a childhood snack, made by yourself

[Zhixiang Ciba cake] - a childhood snack, made by yourself

Glutinous rice,White sugar,peanut,Corn oil,sesame,street food