Silk celery-You Are Foodie

By Sam
94

Silk celery

There are too many meat dishes, which is a little contradictory, so today I'd like to have a creative cold dish to neutralize my stomach. Everyone, take a look at a little trick to make celery change. Ha ha!

Main Ingredients

Celery stem 2 pcs

Auxiliary Ingredients

cashew A moderate amount of
Red vegetable pepper 1 / 2
garlic (5) small valve

1. celery does not need to remove its tendons to meet the intake of crude fiber in dishes and the shape change of shredded vegetables in cold water.2. cashew nuts can also be replaced by nuts such as American almonds, pistachios, hazelnuts or pine nuts.

Step 1 . Prepare the main ingredients.

Step 2 . The stem of celery was cut into 6cm long sections.

Step 3 . And then cut into thin filaments about 3 mm square.

Step 4 . Soak for 10 minutes in a basin with enough cold boiled water (the standard is that all celery shreds have not been soaked). Ha ha, it's time to witness the magic moment. The celery shreds are rolled.

Step 5 . Cut garlic and red pepper into small pieces.

Step 6 . Put it into a small bowl and mix it with white sugar, salt, white vinegar and sesame oil to form a sauce.

Step 7 . Slowly bake cashew nuts in a dry frying pan over low heat until slightly yellow.

Step 8 . Cut into pieces and bake until golden yellow. Remove and cool. Take out the soaked celery shreds in the shape of rolled shreds, fully drain the water, then pour the sauce and sprinkle the cashew nuts.

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