Pork and mushroom porridge-You Are Foodie

By Asa
100

Pork and mushroom porridge

Today, I was going to buy vegetables, but my husband was asked by a friend for a big ball, so we can't buy vegetables. There are only some big bones left in the family. Both sons like to eat porridge, so they boil the big bones into soup, and then boil the cooked soup into porridge. The taste is also very good

Main Ingredients

Glutinous rice 50g
rice 100g

Auxiliary Ingredients

Dried mushrooms A moderate amount of

Can put some celery, ginger, taste better

Step 1 . Soak mushrooms in water, shred pork and marinate it with soy sauce and pepper

Step 2 . Put oil in the pot, saut é the shredded meat and mushrooms until fragrant

Step 3 . High soup cooked with big bones

Step 4 . Add washed rice, stir fried shiitake mushrooms, broth, etc., bring to a boil over high heat, then slowly simmer over low heat

Step 5 . Boil until the rice is rotten, then add salt and chicken powder

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