Cooking Steps

Evening noodles - a chef starts the menu with noodles

Evening noodles - a chef starts the menu with noodles

Main Ingredients
Auxiliary Ingredients
When cooking noodles, put some salt to taste;Sausages should be microwaved for one minute and cooked over high heat. They don't smell good;If you don't like chives, you can change to coriander or other ingredients, which vary according to your taste.
-- Cooking Steps --
Evening noodles - a chef starts the menu with noodles
Step 1 . Step 1: Boil water
Evening noodles - a chef starts the menu with noodles
Step 2 . Step 2: The main seasonings are scallions, minced garlic, and a little soy sauce. That's all, hehe~~~~
Evening noodles - a chef starts the menu with noodles
Step 3 . Step 2 follow-up: Show the details of the ingredients soy sauce+egg
Evening noodles - a chef starts the menu with noodles
Step 4 . Step 3: Put in the sausage called what, topper, and number given by the chef. It's homemade, microwave it and turn it around to make it more fragrant. Emphasize: use the microwave and don't let it go of the water to cook.
Evening noodles - a chef starts the menu with noodles
Step 5 . Step 4: Put the boiled water in the pot, wow, it's almost cooked. Part 4: Follow up: Knock the egg into the pot and cook it, which is the number two in the topper (not captured)
Evening noodles - a chef starts the menu with noodles
Step 6 . Step 5: Take out the noodles, mix them, and then mix again
Evening noodles - a chef starts the menu with noodles
Step 7 . The last step, please start eating
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Cabbage in oyster sauce

Cabbage in oyster sauce

Water spinach with white stem,Garlic,oil,salt,Oyster sauce,Hot Dishes,home cooking
Fried turnip with Scallion

Fried turnip with Scallion

a turnip,Shallot,coriander,oil,monosodium glutamate,Vinegar,Sichuan Pepper,Hot Dishes,vegetable dish
Portuguese egg tart, bar egg tart

Portuguese egg tart, bar egg tart

Low gluten powder,High gluten powder,butter,water,Margarine ,milk,cream,yolk,White sugar,baking
Red bean cake

Red bean cake

baking,like a breath of fresh air,afternoon tea,Autumn recipes,student
Xiaowenzi product ~ ~ [steamed dumplings filled with beans]

Xiaowenzi product ~ ~ [steamed dumplings filled with beans]

flour,Beans,minced meat,egg,hot water,staple food,home cooking,the elderly,breakfast,Summer recipes
Cream fruit cake

Cream fruit cake

egg,low-gluten flour,milk,Corn oil,berry sugar,Yellow peach and other fruits,unsalted butter
Sweet and sour coral radish

Sweet and sour coral radish

Cherry Radish,Cold boiled water,side dish,home cooking,children,Spring recipes,Banquet dishes,lunch
Spareribs with brown sauce

Spareribs with brown sauce

spareribs,ginger,Cooking wine,Rice pepper,chinese cinnamon,Star anise,Fragrant leaves,Rock sugar,oil,salt,Chicken essence,Raw,Old smoker,Hot Dishes,home cooking
Stewed radish with beef brisket

Stewed radish with beef brisket

sirloin,ternip,Octagon,Geranium leaf,ginger,Garlic clove,salt,oil,Columella sauce,Bean Paste with Noodles,White sugar,Chicken meal,Hot Dishes,Puerpera,Dinner with friends,Northeast cuisine,Winter recipes,lunch
Dried beef

Dried beef

beef,Bull Paddywack,sugar,salt,The soy sauce,Regular smoking,ginger,Cooking wine,Curry powder,Red pepper