Golden corn pancake
I often eat corn pancakes outside, but they are made of ice corn kernels many times. The taste is greatly discounted. Today, I made them with fresh corn at home. I have nothing to say after eating them!
Step 1 . Boil the corn in water (just a few minutes after boiling)
Step 2 . Place the cooked corn on the cutting board and use a knife to cut the corn kernels along the core
Step 3 . Use your hands to separate the sticky corn kernels and place them in a leaking bowl. Rinse them wet with water and shake off excess moisture
Step 4 . Pour in starch and mix well, allowing starch to stick to each grain of corn
Step 5 . Heat up a large amount of oil in a pan, then pour out a little oil and turn it down
Step 6 . Spread out the corn kernels in a pot and fry them over low heat for about three minutes until they stick together and form
Step 7 . Pour the poured oil back into the pot, until the oil is no more than the corn kernels. Fry over medium heat for a few minutes
Step 8 . Hold the spatula down on the corncob, pour out the oil from the pot, then put an oil absorbent paper to absorb the excess oil, sprinkle some sugar powder on top, and add a few sugar stars for decoration
Step 9 . Enjoy the delicious food!
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