Spaghetti with tomato and minced meat
I prefer pasta with white juice, which has a strong flavor. Children especially like to eat red juice pasta, which is refreshing and won't feel greasy. Today's Tomato meat pasta is not very authentic. It is cooked according to my favorite taste.Add a small teaspoon of salt and a little salad oil to the pasta to make it stronger after cooking;
Step 1 . Prepare the main materials.
Step 2 . Wash the onions and dice them.
Step 3 . Wash, peel and dice the tomatoes.
Step 4 . Pour an appropriate amount of olive oil into the pot.
Step 5 . Add chopped onions and stir fry until fragrant.
Step 6 . Add minced meat and stir fry to change color.
Step 7 . Pour in diced tomatoes and continue to stir fry.
Step 8 . Cook in white wine.
Step 9 . Add 2 tablespoons tomato sauce and stir fry evenly.
Step 10 . Add salt and an appropriate amount of sugar and stir fry until the soup is thick.
Step 11 . Add an appropriate amount of basil and stir fry evenly.
Step 12 . Tomato minced meat sauce is ready.
Step 13 . Pour water into the soup pot and bring it to a boil. Add salt and 1 teaspoon oil.
Step 14 . Add pasta and cook until there is no hard core.
Step 15 . Put the cooked pasta on the plate.
Step 16 . Pour tomato minced meat sauce on it.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
