Homemade red oil-You Are Foodie

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Homemade red oil

By Mildred
53

Homemade red oil

Main Ingredients

White sesame A moderate amount of
peanut meat A moderate amount of
Minced chilli appropriate amount

Auxiliary Ingredients

Chives 1
Fragrant leaf slice 2 pieces
clean water appropriate amount
garlic Several petals
ginger A few pieces
Octagon 2
Sichuan Pepper 20~30 capsules

Homemade red oil

Step 1 . Material for making red oil.

Homemade red oil

Step 2 . Roll the cooked peanuts into coarse granules with a rolling pin.

Homemade red oil

Step 3 . Add proper amount of refined salt into the chili chips.

Homemade red oil

Step 4 . Add proper amount of water into the chili chips. Don't use too much water. The chili chips can feel moist.

Homemade red oil

Step 5 . Mix the chilli with water.

Homemade red oil

Step 6 . Slice ginger and onion, slice garlic and set aside.

Homemade red oil

Step 7 . Put oil in the pan and heat it for 4-5%. Turn the heat down.

Homemade red oil

Step 8 . Add Chinese prickly ash, star anise and sesame leaf slices, and deep fry over low heat for 2-3 minutes. Remove.

Homemade red oil

Step 9 . Add the onion, ginger and garlic and deep fry for 2~3 minutes over low heat.

Homemade red oil

Step 10 . After frying for a while, remove the onion, ginger and garlic.

Homemade red oil

Step 11 . Add sesame and peanuts and fry for 2-3 minutes.

Homemade red oil

Step 12 . Pour in the crushed chilli, boil it over low heat, evaporate the water, cool it slightly, and then add chicken essence or leave it alone.

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