Two color meat jelly
Step 1 . Wash the skin, cook it thoroughly, and cut it into strips.
Step 2 . Add Sichuan peppercorns, seasoning, dried chili peppers, scallions, ginger, and salt to a pressure cooker and bring to a boil over high heat. Reduce heat to low and continue boiling for 20 minutes.
Step 3 . Don't put soy sauce first, put a portion of it in a container, add soy sauce and bring to a boil, then add the colored one.
Step 4 . Just let it cool down.
Step 5 . The well made two tone meat jelly has a beautiful color.
Step 6 . Dipped in a mixture of vinegar, soy sauce, and sesame oil, and then added with some chili peppers, it is smooth, tender, refreshing, and nutritious.
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