Cooking Steps

Double cooked pork with green pepper

Double cooked pork with green pepper

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Double cooked pork with green pepper
Step 1 . Put meat and water in the pot, add a section or two of green onions, cover and boil over high heat for 10 minutes.
Double cooked pork with green pepper
Step 2 . Dice green pepper in half
Double cooked pork with green pepper
Step 3 . Reblock
Double cooked pork with green pepper
Step 4 . Boil the meat and let it cool to make even slices, two or three millimeters thick.
Double cooked pork with green pepper
Step 5 . Add oil in a hot pot. The oil is almost hot, with chopped onions, ginger and garlic. Stir up the fragrance.
Double cooked pork with green pepper
Step 6 . Add the sliced meat and stir slowly until the oil is gone.
Double cooked pork with green pepper
Step 7 . Stir until fragrant, remove the meat, and keep the oil in the pot.
Double cooked pork with green pepper
Step 8 . Add soya beans and broad bean paste into the oil of the meat just fried to make it fragrant.
Double cooked pork with green pepper
Step 9 . Lower green pepper
Double cooked pork with green pepper
Step 10 . Add the meat slices cooked before.
Double cooked pork with green pepper
Step 11 . Add chicken essence and stir well. Remove from the pot.
Double cooked pork with green pepper
Step 12 . Ready to eat
Double cooked pork with green pepper
Step 13 . Ready to eat
Double cooked pork with green pepper
Step 14 . Ready to eat
Double cooked pork with green pepper
Step 15 . Ready to eat
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