Fish flavored egg with hibiscus
Step 1 . Wash and chop the third line meat.
Step 2 . Chop the meat and marinate it with salt, soy sauce, cooking wine, and cornstarch.
Step 3 . Crack the eggs into the container.
Step 4 . Add a small amount of salt and mix well, then add a bowl of water.
Step 5 . Add water to the pot and place it on the stove. Put the prepared egg mixture into the pot and steam over high heat.
Step 6 . Steam until the egg is in the middle and insert a chopstick without tipping it over. Set aside the steamed eggs for later use.
Step 7 . Add white sugar, vinegar, and chopped scallions to a small bowl and set aside.
Step 8 . Heat up the oil in the pot and stir fry the marinated minced meat.
Step 9 . Then put in the prepared small bowl of soup. Add half a bowl of water to boil until cooked, and finally add the water chestnut powder and sauce.
Step 10 . Put the stir fried minced meat into the steamed lotus eggs.
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