New Orleans Roasted Wing
Yesterday was a very busy day for me. This was the New Orleans Roasted wings specially made for my aunt and cousin last night. Both plates were swept away. After dinner, I was even more impressed. My husband also said that this was much better than the international trade roasted wings, and it was much better than the first time. It's worth getting tired of hearing that.
Step 1 . New Orleans Barbecue
Step 2 . Use the knife to cut two knives on both sides of the chicken wings and legs, to better taste
Step 3 . At the ratio of 70:70:1kg, mix the New Orleans barbecue with water, marinate the processed chicken wings and legs, cover them with plastic wrap and put them in the refrigerator for more than 4 hours
Step 4 . Put the chicken wings on the grill net, and connect the grill plate below
Step 5 . Bake the middle layer of the oven at 230 ℃ for 20 minutes
Step 6 . Brush a layer of maltose on the reverse side and bake for another 20 minutes, turn the side over, brush a layer of maltose and bake for another 5-8 minutes
Step 7 . Look at this market
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