Egg noodles with Undaria pinnatifida
Step 1 . 1. Preliminary work. Soak seaweed in cold water and knead dough. 2. The dough is moderately soft and hard, let it sit for a moment. 3. Pinch the dough into lumps by hand, and apply some cold oil to facilitate shaping.
Step 2 . 4. Hot oil pot, pour water, add dough lumps, cook until there is no white inside the dough. 5. Add seaweed, salt, concentrated ham juice, beaten eggs, and pour in.
Step 3 . 7. Boil for a moment before serving. 8. Add some Sichuan pepper oil for seasoning, slightly spicy and appetizing.
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