Scallops and mushrooms with ginger and scallion-You Are Foodie

By Jodie
21

Scallops and mushrooms with ginger and scallion

This kind of scallop drags a fish egg. I don't like it very much, and I can't throw it away for fear of waste. The taste is not good, but also feels very fishy. So when cooking, you must put ginger, pepper and cooking wine.

Main Ingredients

Mushroom 250 g
Scallop in Shell 300 g

Auxiliary Ingredients

coriander A moderate amount of
scallion A moderate amount of
Ginger silk appropriate amount

Step 1 . Marinate the scallops with a little salt and pepper for a while.

Step 2 . Cut the mushrooms in half and blanch them in boiling water for later use.

Step 3 . Dip the scallops in a little flour before heating the pot.

Step 4 . Pour more vegetable oil into the pot than stir fry, and add the scallops that have been coated with flour.

Step 5 . Fry both sides until golden brown, then remove the oil from the pan.

Step 6 . Put on a flat bottomed pan, heat it up, pour in a little olive oil, and add shredded ginger.

Step 7 . After the aroma is released, add mushrooms and stir fry over high heat.

Step 8 . Then pour in the fried scallops.

Step 9 . Add a little salt, pepper powder, and cooking wine and stir fry evenly.

Step 10 . Then add scallions and cilantro, stir well, turn off the heat, and serve on a plate.

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