Steamed Yam ribs
Simple and ordinary condiment, unusual taste.
Step 1 . Sorry, there were no photos taken during the process. I like steamed pork ribs, which are soft, tender, and fragrant. Because both my husband and son have weak spleens, yam happens to nourish the spleen.
Step 2 . Blanch the pork ribs in water and put them in cold water. It is recommended to add more water so that the blood foam will float up instead of sticking to the ribs.
Step 3 . Remove the blood foam, rinse the pork ribs, and clarify the original soup. Put it on the steamer. Add pork ribs, scallions, and ginger slices, then add the original soup and start steaming. Once the pot is boiling, turn to medium low heat.
Step 4 . After a while, try using chopsticks and easily poke it in. Add salt and stir. About an hour, add yam. Yam is more durable than winter melon, so it should be placed earlier.
Step 5 . Once the yam is fully cooked, sprinkle with chopped cilantro and remove from the pot.
Step 6 . The soup is delicious and delicious. Meat is rotten, yam is soft and sticky. This dish has a simple process and relatively simple ingredients. But the taste is indeed extraordinary. Give it a try when you have time, you don't have to stay in the kitchen all the time, simple steps can accomplish it.
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