Home style sauerkraut fish Grasscarp-You Are Foodie

By Belinda
51

Home style sauerkraut fish Grasscarp

A Grasscarp cost me 9 yuan and 5 yuan a kilo.

Main Ingredients

Grass Carp 1

Auxiliary Ingredients

pickled cabbage A moderate amount of
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

This dish is very simple. I just don't know how it is different from the chef? The taste is not much different from that of the small restaurant. Because I don't like pepper, so

Step 1 . Wash and cut into pieces, cut the fish head in half, and remove the inner abdominal black membrane (use a smaller knife). Marinate slightly and then put it into the oil pan for deep frying

Step 2 . When the fish turns milky white, you can add the finished sauerkraut, but remember not to put too much salt, just a small part of the usual cooking. Because the finished sauerkraut is salty

Step 3 . How about looking at the grass carp after coming out of the pot? The truth that salted fish also turn over is verified here

Step 4 . One more, go on

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