Braised Tofu with triangle oil-You Are Foodie

By Renee
31

Braised Tofu with triangle oil

Vegetarian, onion flavored

Main Ingredients

Oily bean curd 250g

Auxiliary Ingredients

sugar appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of
Rape oil appropriate amount
scallion A moderate amount of

Step 1 . Triangle Oily bean curd, bean products, vegetable protein

Step 2 . Little scallions, a little more, cut into 1.5cm scallions

Step 3 . Pour 5g of vegetable oil into a wok, heat it 80%, and add scallions until fragrant

Step 4 . Pour in Oily bean curd, stir fry slightly, and pour in soy sauce. 500g cold water, boil over high heat, add a little salt, turn to medium heat and stew, let Oily bean curd absorb the soup.

Step 5 . Simmer for 10 minutes, add half a spoonful of sugar, stir fry a few times, and the juice is almost absorbed. Bring to a boil over high heat

Step 6 . Turn off the heat and put it on a plate. The onion smells all over the place. The Oily bean curd is soft and juicy

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Baked bran

Roasted bran,fungus,mushrooms,day lily,peanut,Large material,chinese cinnamon,Rock sugar,Presbyopia,Raw smoke,salt,Sesame oil,Geranium leaf,Hot Dishes,home cooking,the elderly,lunch

Hot and sour purslane salad

purslane,Chives,Cold Dishes,vegetable dish,the elderly,Summer recipes,Farmhouse vegetables

Braised duck with preserved vegetables

Duck meat,Preserved vegetable,Lee Kum Kee Braised Sauce,ginger,Hot Dishes,home cooking,Chinese banquet,Common dishes,the elderly,healthy recipes ,Clearing away heat and fire,Green Buds,the summer solstice,Banquet dishes,lunch,clearing away heat and toxic material