Stir fried in stone pot-You Are Foodie

By Griffith
46

Stir fried in stone pot

Main Ingredients

lawyer's wig A moderate amount of
green pepper A moderate amount of
Broccoli A moderate amount of
Carrot A moderate amount of
streaky pork A moderate amount of

Auxiliary Ingredients

Spicy Noodles appropriate amount
seed powder of Chinese prickly ash appropriate amount
sugar appropriate amount
Chicken essence appropriate amount
salt A moderate amount of

1. Broccoli should be soaked in light salt water before blanching. Add an appropriate amount of salt and a few drops of salad oil during blanching to make the color more green2. Streaky pork has a high oil content, so you don't need to put oil in it to stir fry3. The stone pot needs to be heated before use4. Ingredients can be selected according to personal taste

Step 1 . Prepare an appropriate amount of pork belly and cut it into thin slices for later use

Step 2 . After breaking Broccoli into small pieces, boil it over high heat, blanch it over low heat for 3 minutes, then cool it for standby

Step 3 . Put the pork in the Frying pan and dry stir fry it until the oil comes out

Step 4 . Add green pepper slices and stir fry well. Set aside

Step 5 . Cut large slices of potatoes and fry them in an oil pan. Set aside

Step 6 . Slice Coprinus comatus thinly, add less salt and set aside later

Step 7 . Add Coprinus comatus and stir well for standby

Step 8 . Add Broccoli, stir well and set aside

Step 9 . Heat a little oil in a stone pot until the pot is hot and set aside

Step 10 . Add an appropriate amount of salt, chicken essence, pepper powder, spicy powder, and sugar to the pot for seasoning

Step 11 . Pour all the seasoned ingredients into a stone pot, stir fry for 2 minutes, and serve on the table

Step 12 . The stone pot mixed stir fry is officially out of the pot

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