Childhood memories -- sesame paste sesame cake-You Are Foodie

By Amos
77

Childhood memories -- sesame paste sesame cake

Sesame paste sesame cake is another favorite staple food. When I was in middle school, because I was close to home, my mother would buy a salted bean curd and two sesame paste sesame cakes as my breakfast at the community stall in the morning when she didn't want to cook. This has been the main food for almost three years. Although I got tired of it later, I missed it very much because I didn't sell sesame paste sesame cakes at that store. I haven't eaten sesame paste cakes for a long time, I saw a recipe for sesame paste pancakes a few days ago and quickly put it away. Today I have time to try it.

Main Ingredients

yeast appropriate amount
water appropriate amount
plain flour 800g

Auxiliary Ingredients

five-spice powder 1 tablespoon
seed powder of Chinese prickly ash 5 small spoons
salt 8g
Sesame paste 110g

Step 1 . Mix flour, yeast and water to form a dough and ferment to twice the size.

Step 2 . Materials are ready.

Step 3 . Pour 8g of salt, 5 tablespoons of pepper powder and 1 tablespoon of five spice powder into the sesame paste and mix well.

Step 4 . Divide the dough into 4 pieces, take one of them and roll it into a pancake.

Step 5 . Coat with sesame paste.

Step 6 . Apply evenly.

Step 7 . Roll it up from one end.

Step 8 . Cut into pieces.

Step 9 . Seal both ends.

Step 10 . Press down to flatten.

Step 11 . Roll it into a small round cake.

Step 12 . Mix honey and water evenly and brush on the cake.

Step 13 . Pour the sesame into the plate.

Step 14 . Dip it evenly.

Step 15 . Bake at 180 ° for 20 minutes.

Step 16 . Finished products.

Step 17 . Finished products.

Step 18 . Finished products.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!