Dumplings with mutton and Flammulina velutipes-You Are Foodie

By Wendy
81

Dumplings with mutton and Flammulina velutipes

I haven't eaten mutton dumplings for a long time. I like to eat dumplings filled with mutton and Flammulina velutipes. They are very delicious.

Main Ingredients

mutton A moderate amount of
flour appropriate amount

Auxiliary Ingredients

Flammulina velutipes A moderate amount of

Step 1 . Prepare ingredients, onion, ginger, mutton, flammulina velutipes, and wash them separately

Step 2 . Chop mutton

Step 3 . Diced Flammulina velutipes

Step 4 . Stir the mutton in the same direction with water in several times until the mutton is strong. Add soy sauce, white wine, oyster sauce and a little salt of sugar to mix well, then add onion and ginger to mix well

Step 5 . Add Flammulina velutipes, coriander and pepper, and finally add sesame oil and mix well

Step 6 . Wake up with your face in advance and cut the same size dosage

Step 7 . Rolled dumpling skin

Step 8 . Put the filling in the middle of the dumpling skin

Step 9 . Then fold it in half into a semicircle, and then fold the two ends of the semicircle towards the middle

Step 10 . From left to right, use your thumb and forefinger to push into waves and fold

Step 11 . Prepared Dumplings

Step 12 . Put water in the pot to boil, put the dumplings in, and then put cold water into the pot for three times. Then the dumplings can come out of the pot

Step 13 . It's delicious

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