Cooking Steps

Braised pork knuckle in brown sauce

Braised pork knuckle in brown sauce

Inadvertently created, one of her boyfriend's favorite recipes, with complete color, flavor, fragrance but not greasy. Pig's hand is rich in collagen, so it can be used for beauty. The menu is very simple, and lazy people and Xiaobai can easily handle it.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised pork knuckle in brown sauce
Step 1 . 1. Cut the pig's hand into appropriate sized blocks and wash thoroughly. Put it into a pressure cooker, along with garlic, shredded ginger, star anise, yellow wine, five spice powder, and salt. I chose a pressure cooker; Difficult to cook food; Stew for 30-35 minutes.
Braised pork knuckle in brown sauce
Step 2 . Take out the pig's hand and place it in a large bowl, while also serving about 30 milliliters of thick soup.
Braised pork knuckle in brown sauce
Step 3 . After heating 3 pots, add a small amount of oil, then stir fry garlic, ginger, and bean paste briefly, and add a small amount of soy sauce (using dark soy sauce to enhance the color, don't add too much, otherwise it will overpower the original aroma). Pour in the soup and stir fry the pork trotters in the pot until well mixed. Cover the pot and simmer until there is no soup. At this point, the aroma of the ingredients has fully integrated into the pork trotters, taking 3-5 minutes. Cease fire, sprinkle a little garlic green, stir fry a few times with residual heat, and then it's ready.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried shredded pork

Stir fried shredded pork

Lettuce,Ham,Bamboo shoots,salt,White sugar,Hot Dishes
Garlic blood enema

Garlic blood enema

Blood enema,garlic bolt,oil,salt,Hot Dishes,home cooking,the elderly,afternoon tea,Spring recipes,Tibetan cuisine,Working meal
Noodles with hot and sour soup

Noodles with hot and sour soup

noodle,coriander,Shallot,chili powder,White sesame,salt,Weidamei Zhenpin oyster sauce,Weidamei fragrant rice vinegar,Vidamet first pressed raw brew,noodle
Cuttlefish with leeks

Cuttlefish with leeks

Cuttlefish,The soy sauce,salt,Leek,scallion,ginger,garlic,Red pepper,White sugar,Hot Dishes,home cooking,the elderly,Dinner with friends,Summer recipes,dinner
Flavor roasted chestnut

Flavor roasted chestnut

Chinese chestnut,salt,street food,home cooking,children,afternoon tea,Night snack,snacks,Autumn recipes,Winter recipes,Farmhouse cuisine
Strawberry cake (rice cooker version)

Strawberry cake (rice cooker version)

flour,butter,cream,egg,strawberry,milk,White sugar,salt,baking,children,Cake,birthday
Tips for making unusual guava lemon tea

Tips for making unusual guava lemon tea

Perfume lemon slice,Guava juice,Xiaoyou jasmine tea soup,Cold chain lemon juice,Ice syrup,ice block,drink
Potato egg yolk pastry

Potato egg yolk pastry

potato,yolk,black pepper,salt,berry sugar,baking,afternoon tea
New chaotic stew

New chaotic stew

Pork ribs,White jade rice,Chinese Cabbage Heart,Carrot,Shelled chestnut,Taro,Lentinus edodes,Scallion segment,Ginger slices,Refined salt,monosodium glutamate,Hot Dishes,home cooking,lunch,dinner,student
Stewed pork in brown sauce

Stewed pork in brown sauce

streaky pork,Fermented bean curd,ginger,Old smoke,green Chinese onion,Hot Dishes,home cooking