Homemade dumplings-You Are Foodie

By Jim
86

Homemade dumplings

Main Ingredients

Celery 500g
Front meat 1000g

Auxiliary Ingredients

scallion A moderate amount of
Bean flour few
ginger 4-5 pieces

Add a little bean flour to minced meat to make it more tender

Step 1 . Sort out the celery stems, cut them into small pieces, and dice the shallots

Step 2 . Wash and dice ginger

Step 3 . Put celery, green onion and ginger into minced meat, stir well, add a little salt, monosodium glutamate and a little bean powder

Step 4 . Start making dumplings

Step 5 . After the water boils, put in the dumplings. After the dumplings float on the water, start the pot

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