Congee with tremella, lotus seeds and mung beans
1. In summer, this kind of porridge can be eaten after cold storage according to personal taste, and the effect is better.2. When choosing lotus seeds, I use Jianning lotus seeds, which are easy to boil.3. For the first time, you can taste whether the lotus seeds are soft and rotten, and determine the length of time for the second time.
Step 1 . Lotus seeds, tremella, mung beans and rock sugar.
Step 2 . Wash the lotus seeds, add water and put them into the high-pressure cooker. After boiling, turn to low heat and cook for 20 minutes. Turn off the heat and cool for about 15 minutes before opening the lid.
Step 3 . Soak Tremella in hot water and tear it into small flowers for standby
Step 4 . Add the washed green beans into the pot.
Step 5 . Add Tremella.
Step 6 . Add a proper amount of rock sugar, cover the pot and cook for about 30 minutes.
Step 7 . After the porridge is finished, cool it before eating.
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